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Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1°C)

Rajendran Thomas1, A S R Anjaneyulu, N Kondaiah

  • 1Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly (U.P.) 243 122, India.

Meat Science
|November 9, 2011
PubMed

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