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Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0°C

K T Lee1, C S Yoon

  • 1Department of Food Science, Kangnung National University, 123 Jibyun-Dong, Kangnung-Si, Kangwon-Do, South Korea 210-702.

Meat Science
|November 9, 2011
PubMed

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