Updated: May 27, 2026

Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
Published on: May 12, 2023
Jian-zhong Xu1, Xu-ping Yu, Yi-ming Sun
1Zhengjiang Research Institute of Traditional Chinese Medicine, Hangzhou 310023, China.
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Optimizing Corydalis yanhusuo initial processing involves slicing fresh tubers to 4-5mm and drying them at 70-80°C or via microwave. This improves the quality of the traditional Chinese herb.
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