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Ochratoxins-food contaminants: impact on human health

Lalini Reddy1, Kanti Bhoola

  • 1Department of Biotechnology and Food Technology, Durban University of Technology, P. O. Box 1334, Durban, 4000, South Africa. reddyla@dut.ac.za

Toxins
|November 10, 2011
PubMed

Keywords:
foodkidney diseaseochratoxin

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