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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Application of sensory and instrumental volatile analyses to dairy products

A E Croissant1, D M Watson, M A Drake

  • 1Department of Food, Bioprocessing, and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina 27695, USA.

Annual Review of Food Science and Technology
|December 2, 2011
PubMed

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