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Encapsulation of Cancer Therapeutic Agent Dacarbazine Using Nanostructured Lipid Carrier
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Encapsulation of new active ingredients.

C I Onwulata1

  • 1USDA-ARS Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA. charles.onwulata@ars.usda.gov

Annual Review of Food Science and Technology
|December 14, 2011
PubMed
Summary
This summary is machine-generated.

Microencapsulation protects bioactive nutrients in functional foods for enhanced health benefits. This technology balances nutrient delivery with bioavailability, paving the way for personalized nutrition.

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Extraction of Plant-based Capsules for Microencapsulation Applications
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Last Updated: May 26, 2026

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Published on: April 26, 2016

Extraction of Plant-based Capsules for Microencapsulation Applications
10:54

Extraction of Plant-based Capsules for Microencapsulation Applications

Published on: November 9, 2016

Area of Science:

  • Food Science
  • Nutritional Science
  • Biotechnology

Background:

  • Food packaging protects active components and delivers them to target organs.
  • Microencapsulation in food mimics this packaging and delivery role for active ingredients.
  • Bioactive ingredients offer health benefits but require protection from degradation.

Purpose of the Study:

  • To explore the role and efficiency of microencapsulation in delivering bioactive nutrients in functional foods.
  • To discuss the balance between encapsulation for protection and bioavailability for nutrient absorption.
  • To highlight advancements in delivery systems and future personalized nutrition.

Main Methods:

  • Review of microencapsulation techniques for food applications.
  • Analysis of nutrient protection and bioavailability in encapsulated systems.
  • Discussion of emerging delivery technologies like hydrogels, nanoemulsions, and nanoparticles.

Main Results:

  • Microencapsulation shields bioactive ingredients from adverse environments, preserving their integrity.
  • Optimizing microencapsulation efficiency is crucial for ensuring nutrient bioavailability.
  • Advanced delivery systems enhance the efficacy of bioactive components in functional foods.

Conclusions:

  • Microencapsulation is a key technology for enhancing the health benefits of functional foods.
  • Future functional foods may be customized to individual metabolic and genetic profiles.
  • Continued innovation in delivery systems will drive the development of personalized nutrition.