Control of surface tension at liquid-liquid interfaces using nanoparticles and nanoparticle-protein complexes

Subinoy Rana1, Xi Yu, Debabrata Patra

  • 1Department of Chemistry, University of Massachusetts at Amherst, 710 North Pleasant Street, Amherst, Massachusetts 01003, USA.

Summary

Particle hydrophobicity affects nanoparticle behavior at liquid interfaces. Increased ligand hydrophobicity led to lower surface tension and faster dynamics for gold nanoparticles and their protein complexes.

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