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Mechanisms of allergic sensitization to foods: bypassing immune tolerance pathways

M Cecilia Berin1

  • 1Pediatric Allergy and Immunology, Mount Sinai School of Medicine, Box 1198, One Gustave L. Levy Place, New York, NY 10029, USA. Cecilia.Berin@mssm.edu

Immunology and Allergy Clinics of North America
|January 17, 2012
PubMed

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Overview
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Hypersensitivities

Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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Allergic Reactions: Anaphylaxis

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Special Features of Adaptive Immunity

The adaptive immune system, a crucial component of the overall immune response, offers a highly specialized defense against pathogens. It involves specific cell types and features, enabling it to combat infections effectively and efficiently.
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