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[Effect of S-configuration transformation on the microstructure of ovalbumin]

Qun Huang1, Mei-hu Ma, Zhao-Xia Cai

  • 1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. huangqunlaoshi@126.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|February 3, 2012
PubMed

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