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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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A new formulation to estimate the variance of model prediction. Application to near infrared spectroscopy calibration

E Fernandez-Ahumada1, J M Roger, B Palagos

  • 1Research Group Information and Technologies for Agro-Processes, Cemagref, Montpellier, France. g82feahe@uco.es

Analytica Chimica Acta
|March 13, 2012
PubMed

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