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The role of private practitioners in accelerated lambing
1Luray Clinic of Veterinary Medicine, Virginia.
The Veterinary Clinics of North America. Food Animal Practice
|November 1, 1990
Abstract:
Sheep producers throughout the United States have begun using accelerated lambing programs to enlarge their net income by increasing the number of lambs produced per ewe per year. These new intensive systems have produced some unique problems and concerns. This article attempts to educate the veterinarian as to the justification for these programs. Areas in which veterinary intervention can greatly influence the success or failure of these new accelerated lambing systems are identified. Selection of ewe type, ultrasound pregnancy diagnosis, ram evaluation, specific flock health concerns, and critical ewe nutrition are discussed.