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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Novel probiotic candidates for humans isolated from raw fruits and vegetables

Beatrice Vitali1, Giovanna Minervini, Carlo Giuseppe Rizzello

  • 1Department of Pharmaceutical Sciences, University of Bologna, 40126 Bologna, Italy.

Food Microbiology
|April 6, 2012
PubMed

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