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Whey fermentation: on-line analysis of lactose and lactic acid by FTIR spectroscopy

Paul Fairbrother1, William O George, Jill M Williams

  • 1Department of Science and Chemical Engineering, The Polytechnic of Wales, Treforest, CF37 1DL, Pontypridd, Mid Glamorgan, UK.

Applied Microbiology and Biotechnology
|May 25, 2012
PubMed

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