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Updated: May 21, 2026

Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
Jun Fu1, Canqin Huang, Jianguo Xing
1College of Computer Science & Information Engineering, Zhejiang Gongshang University, Hangzhou, China. junfu@zjgsu.edu.cn
This study optimized electronic nose sensor arrays for better pattern recognition. Increasing feature dimensions and reserving parallel channels improved classification accuracy for wine and green tea.
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