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Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and

Xinzhong Hu1, Xiaohui Xing, Hongmin Zhen

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China. hxinzhong@yahoo.com

Journal of the Science of Food and Agriculture
|July 28, 2012
PubMed
Abstract

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