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Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Ya-Jun Guo1, Gui-Fang Deng, Xiang-Rong Xu

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.

Food & Function
|August 8, 2012
PubMed

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