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A Semi-Automated and Reproducible Biological-Based Method to Quantify Calcium Deposition In Vitro
Published on: June 2, 2022
Does calcium intake affect cardiovascular risk factors and/or events?
Márcia Regina Simas Gonçalves Torres1, Antonio Felipe Sanjuliani
1Rio de Janeiro State University, Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro/RJ, Brazil. marciarsimas@gmail.com
Clinics (Sao Paulo, Brazil)
|August 16, 2012
Summary
A high calcium intake from dairy may reduce cardiovascular disease risk. However, supplemental calcium might increase cardiovascular events, warranting further investigation into calcium
Area of Science:
- Nutrition Science
- Cardiovascular Health
- Metabolic Health
Background:
- Dietary interventions are key for cardiovascular disease (CVD) prevention.
- Calcium-rich diets show potential anti-obesity effects and influence body weight.
- Emerging evidence links calcium to improved cardiovascular risk factors like insulin resistance, dyslipidemia, hypertension, and inflammation.
Purpose of the Study:
- To review the evidence on dietary and supplemental calcium intake.
- To examine the relationship between calcium and cardiovascular risk factors.
- To assess the association between calcium intake and cardiovascular events.
Main Methods:
- Literature review of studies on calcium intake and cardiovascular health.
- Analysis of observational studies and clinical trials.
- Synthesis of evidence on dietary sources (dairy) versus supplemental calcium.
Main Results:
- High intake of dairy products (dietary calcium) is linked to reduced CVD risk.
- Some studies suggest supplemental calcium (e.g., calcium carbonate) may increase cardiovascular event risk.
- Mechanisms of calcium's effect on body fat and cardiovascular health are not fully elucidated.
Conclusions:
- Dietary calcium, particularly from dairy, appears beneficial for cardiovascular health.
- Supplemental calcium's role in cardiovascular events requires careful consideration and further research.
- Understanding calcium's impact on cardiovascular risk factors is crucial for public health recommendations.
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