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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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[Analysis of volatile compounds from Curcuma by microwave assisted solid phase headspace-gas chromatography]

Xiaohong Fu1, Hua Chen, Fengqing Yang

  • 1College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China.

Se Pu = Chinese Journal of Chromatography
|September 1, 2012
PubMed

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