Stabilization of the cellulase enzyme complex as enzyme nanoparticle

Imre Hegedüs1, Jenő Hancsók, Endre Nagy

  • 1Research Institute of Chemical and Process Engineering, FIT, University of Pannonia, Egyetem út. 10, 8200 Veszprém, Hungary.

Summary

This study enhanced the stability of Celluclast BG cellulase enzyme nanoparticles (PE) using a protective polymer layer. The modified enzyme complex shows significantly improved long-term activity and resilience across a wide pH and temperature range.

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