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Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid
Miyuki Nishibu1, Daisuke Takahashi, Kazunobu Toshima
1Department of Applied Chemistry, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi, Yokohama, 223-8522, Japan.
Abstract:
Selective recognition and photodegradation of a monosaccharide, octyl β-D-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene-Kemp's acid hybrid and long-wavelength UV irradiation.
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