Removal of acidic or basic α-amino acids in water by poorly water soluble scandium complexes

Nobuyuki Hayashi1, Shigeki Jin, Tomomi Ujihara

  • 1National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. hayn@affrc.go.jp

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