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Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar

Damien Michelon1, Sybille Tachon, Bruno Ebel

  • 1UMR A 02.102 Unité Procédés Alimentaires et Microbiologiques, AgroSup Dijon-Université de Bourgogne, 1-esplanade Erasme, F-21000 Dijon, France.

Journal of Bioscience and Bioengineering
|October 16, 2012
PubMed

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