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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols

Fulgencio Saura-Calixto1

  • 1Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition-ICTAN-CSIC, Madrid, Spain. fsaura@ictan.csic.es

Journal of Agricultural and Food Chemistry
|October 26, 2012
PubMed

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