Showing results (1-10 of 34) with videos related to
Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|October 26, 2012
Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenolsFulgencio Saura-CalixtoJournal of Agricultural and Food Chemistry|December 15, 2010
Dietary fiber as a carrier of dietary antioxidants: an essential physiological functionFulgencio Saura-CalixtoCritical Reviews in Food Science and Nutrition|November 8, 2008
Definition of the Mediterranean diet based on bioactive compoundsFulgencio Saura-Calixto, Isabel GoñiFood Research International (Ottawa, Ont.)|April 17, 2017
Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countriesJara Pérez-Jiménez, Fulgencio Saura-CalixtoJournal of Agricultural and Food Chemistry|June 9, 2005
Literature data may underestimate the actual antioxidant capacity of cerealsJara Pérez-Jiménez, Fulgencio Saura-CalixtoNutrition Research Reviews|December 18, 2008
Grape products and cardiovascular disease risk factorsJara Pérez-Jiménez, Fulgencio Saura-CalixtoFood Research International (Ottawa, Ont.)|July 16, 2018
Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implicationsJara Pérez-Jiménez, Fulgencio Saura-CalixtoJournal of Agricultural and Food Chemistry|July 20, 2006
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetablesIsabel Goñi, José Serrano, Fulgencio Saura-CalixtoJournal of Agricultural and Food Chemistry|October 13, 2007
Dietary fiber intake in two European diets with high (copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidenceMaría Tabernero, José Serrano, Fulgencio Saura-CalixtoJournal of Agricultural and Food Chemistry|April 14, 2005
Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation methodJosé Serrano, Isabel Goñi, Fulgencio Saura-CalixtoPageof 4