Mobile CRISPR/Cas-mediated bacteriophage resistance in Lactococcus lactis

Anne M Millen1, Philippe Horvath, Patrick Boyaval

  • 1DuPont Nutrition and Health, Madison, Wisconsin, United States of America.

Plos One
|December 15, 2012
PubMed
Summary

Scientists discovered a new CRISPR/Cas system in Lactococcus lactis, a bacterium used in food production. This plasmid-encoded system provides phage resistance, crucial for dairy fermentation safety and potentially useful for engineering bacterial strains.

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