Achieving salt restriction in chronic kidney disease.

Emma J McMahon1, Katrina L Campbell, David W Mudge

  • 1Nutrition and Dietetics Department, Princess Alexandra Hospital, 199 Ipswich Road, Woolloongabba, Brisbane, QLD 4102, Australia ; School of Human Movement Studies, University of Queensland, Blair Drive, St Lucia, Brisbane, QLD 4072, Australia.

Summary

Excessive sodium intake is linked to cardiovascular and kidney disease risks. This review examines challenges in monitoring sodium intake and improving adherence to low-sodium diets for chronic kidney disease (CKD) patients.

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