[Spectrum-active relation research on Typha angustifolia before and after carbonized]

Pei-Dong Chen1, Xiang-Peng Kong, Fang Li

  • 1Nanjing University of Traditional Chinese Medicine, Nanjing 210046, China. chenpeidong1970@163.com

Summary

Carbonization significantly alters Typha angustifolia pollen components, particularly flavonoids. These flavonoid changes, including quercetin and isorhamnetin, correlate with altered thrombin activity, suggesting their key role.

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