[Methods of analysis of food and nutritional security programs: an experience in Brazil]

Alice Teles de Carvalho1, Erika Rodrigues de Almeida, Eduardo Augusto Fernandes Nilson

  • 1Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, Joao Pessoa, PB, Brazil. alicetel@terra.com.br

Ciencia & Saude Coletiva
|January 30, 2013
PubMed

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