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[Sausage or carrot--spoilt for choice]

Maya Joray1, Michèle Leuenberger, Zeno Stanga

  • 1Universitätspoliklinik für Endokrinologie, Diabetologie und Klinische Ernährung, Universitätsspital, Inselspital Bern, Switzerland.

Therapeutische Umschau. Revue Therapeutique
|February 7, 2013
PubMed
Summary

Healthy food choices are complex, depending on quantity and preparation. Modern diets high in energy, fat, and sugar, but low in fiber and micronutrients, contribute to diseases of affluence.

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