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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Influence of red wine fermentation oenological additives on inoculated strain implantation

Filomena L Duarte1, Ana Claudia Alves, Maria Filomena Alemão

  • 1Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoínha, 2565-191 Dois Portos, Portugal. filomena.duarte@iniav.pt

World Journal of Microbiology & Biotechnology
|February 7, 2013
PubMed

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