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Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

Frank Jakob1, Andre Pfaff, Ramon Novoa-Carballal

  • 1Technische Universität München, Lehrstuhl für Technische Mikrobiologie, Weihenstephaner Steig 16, D-85350 Freising, Germany.

Carbohydrate Polymers
|February 13, 2013
PubMed

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