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Updated: May 13, 2026

Growing Protein Crystals with Distinct Dimensions Using Automated Crystallization Coupled with In Situ Dynamic Light Scattering
09:15

Growing Protein Crystals with Distinct Dimensions Using Automated Crystallization Coupled with In Situ Dynamic Light Scattering

Published on: August 14, 2018

Advances in food crystallization

Richard W Hartel1

  • 1Department of Food Science, University of Wisconsin, Madison, WI, USA. rwhartel@wisc.edu

Annual Review of Food Science and Technology
|March 8, 2013
PubMed

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