A highly sensitive luminescent lectin sensor based on an α-D-mannose substituted Tb3+ antenna complex

Emma Martín Rodríguez1, Nicoleta Bogdan, John A Capobianco

  • 1Department of Chemistry and Biochemistry and Centre for Research in NanoScience of Concordia University, 7141 Sherbrooke Street West, Montreal, QC H4B 1R6, Canada.

Summary

This study introduces a novel luminescent lanthanoid complex for detecting lectin-carbohydrate interactions. This advancement enhances biosensing capabilities for disease detection through improved binding affinity measurements.