A histopathological exploration of the Madurella mycetomatis grain

Anahid Izzat Ibrahim1, Ahmed Mohammed El Hassan, Ahmed Fahal

  • 1Faculty of Medical Laboratory Sciences - University of Khartoum, Khartoum, Sudan.

Plos One
|March 14, 2013
PubMed

Insights

Madurella mycetomatis grains contain melanin, lipids, proteins, and higher concentrations of zinc, copper, and calcium. These components likely contribute to the fungus

Area of Science:

  • Medical Mycology
  • Pathology
  • Biochemistry

Background:

  • Madurella mycetomatis causes eumycetoma, a chronic fungal infection.
  • The histological features of M. mycetomatis grains and their role in pathogenicity are not fully understood.

Purpose of the Study:

  • To investigate the histological composition of M. mycetomatis grains.
  • To determine the elemental composition of the grains.
  • To elucidate the role of grain components in M. mycetomatis pathogenicity.

Main Methods:

  • Histological staining of surgical biopsies from 80 eumycetoma patients.
  • Elemental analysis using Atomic Absorption Spectrophotometry.
  • Identification of lipids, proteins, and melanin within the grains.

Main Results:

  • M. mycetomatis grains are composed of lipids, proteins, and melanin with thick melanin layers on the hyphal wall.
  • Grain concentrations of Zinc, Copper, and Calcium were significantly higher (4, 6, and 16-fold, respectively) than in normal tissue.
  • Calcium was localized near the melanin in the grains.

Conclusions:

  • M. mycetomatis grains contain melanin, heavy metals, proteins, and lipids, forming a cement matrix.
  • These elements appear to contribute to the organism's pathogenicity.
  • The grain composition may impede the penetration of antifungal drugs.

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