Polysaccharide-covered nanoparticles with improved shell stability using click-chemistry strategies

Maxime Laville1, Jérôme Babin, Isabel Londono

  • 1Université de Lorraine, Laboratoire de Chimie Physique Macromoléculaire LCPM, UMR 7568, Nancy F-54000, France.

Carbohydrate Polymers
|March 19, 2013
PubMed
Summary

Two methods created dextran-covered polylactic acid (PLA) nanoparticles. Covalently linked dextran shells provided permanent colloidal stability, unlike physically adsorbed shells, even with surfactants.