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Published on: July 31, 2019
In vivo effects on the intestinal microflora of Physalis alkekengi var. francheti extracts
Xinli Li1, Cuili Zhang, Weiling Li
1Department of Biotechnology, Dalian Medical University, Dalian, China.
Abstract:
This study aimed to investigate the effects on the intestinal microflora balance of Physalis alkekengi var. francheti extracts (PE) using in vivo mouse model. Luteolin-7-O-β-glycoside, Physalin J, Physalin D, and Physalin P were isolated from PE extracts and identified. Bacteroides, Lactobacillus, Helicobacter, Prevotella, Odoribacter and Oribacterium were detected as dominant organisms in the intestinal tract of mice by denaturing gradient gel electrophoresis (DGGE) analysis. The quality and quantity of Lactobacillus genus increased significantly with increasing concentration of PE. This study shows that the intestinal microflora balance could be improved by PE, and thus, it has the significant potential to be used as a natural agent for restoring the intestinal microflora balance.
Insights
Physalis alkekengi var. francheti extracts (PE) were found to significantly increase beneficial Lactobacillus bacteria in mice. This suggests PE holds potential as a natural agent for improving intestinal microflora balance.
Area of Science:
- Pharmacology
- Microbiology
- Natural Products
Background:
- Intestinal microflora imbalance is linked to various health issues.
- Physalis alkekengi var. francheti is a plant with traditional medicinal uses.
- Understanding the impact of natural extracts on gut microbiota is crucial for developing novel therapeutics.
Purpose of the Study:
- To investigate the effects of Physalis alkekengi var. francheti extracts (PE) on the intestinal microflora balance in a mouse model.
- To identify key compounds within PE responsible for these effects.
- To evaluate the potential of PE as a natural agent for restoring gut health.
Main Methods:
- In vivo mouse model used to assess the impact of PE on intestinal microflora.
- Isolation and identification of active compounds including Luteolin-7-O-β-glycoside, Physalin J, Physalin D, and Physalin P from PE.
- Denaturing gradient gel electrophoresis (DGGE) analysis to characterize dominant gut bacteria.
- Quantitative and qualitative assessment of bacterial populations, particularly the Lactobacillus genus.
Main Results:
- Bacteroides, Lactobacillus, Helicobacter, Prevotella, Odoribacter, and Oribacterium were identified as dominant intestinal organisms.
- A significant increase in the quality and quantity of the Lactobacillus genus was observed with increasing PE concentration.
- PE demonstrated a dose-dependent positive effect on the intestinal microflora.
Conclusions:
- Physalis alkekengi var. francheti extracts (PE) can beneficially modulate the intestinal microflora balance.
- The observed effects are likely mediated by compounds such as Luteolin-7-O-β-glycoside and Physalins.
- PE shows significant potential as a natural therapeutic agent for restoring gut microbiota homeostasis.
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