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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Published on: June 4, 2014
1Department of Anatomy and Neurobiology, University of California, Irvine, CA 92612, USA. piomelli@uci.edu
Oleoylethanolamide (OEA), produced from dietary fat, signals satiety by activating the PPAR-α receptor. This pathway involves the autonomic nervous system and may be crucial for regulating food intake and preventing obesity.
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