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Characterizing the food retail environment: impact of count, type, and geospatial error in 2 secondary data sources

Angela D Liese1, Timothy L Barnes, Archana P Lamichhane

  • 1Center for Research in Nutrition and Health Disparities, Arnold School of Public Health, University of South Carolina, Columbia, SC; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC.

Journal of Nutrition Education and Behavior
|April 16, 2013
PubMed
Abstract

Keywords:
food desertgeographyretail food environmentsecondary data sourcesvalidity

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