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Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids (BPCA)
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Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods

Giorgia Purcaro1, Sabrina Moret, Lanfranco S Conte

  • 1Department of Food Science, University of Udine, via Sondrio 2A, Udine 33100, Italy. giorgia.purcaro@uniud.it

Talanta
|April 20, 2013
PubMed

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