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Microbiological quality of retail spices in Tehran, Iran

Paliz Koohy-Kamaly-Dehkordy1, Houshang Nikoopour, Farideh Siavoshi

  • 1Department of Food Technology, Research National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box, 19395-4741, Tehran, Iran.

Journal of Food Protection
|May 7, 2013
PubMed

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