Designing a gelatin/chitosan/hyaluronic acid biopolymer using a thermophysical approach for use in tissue engineering

Javier Enrione1, Paulo Díaz-Calderón, Caroline R Weinstein-Oppenheimer

  • 1Faculty of Medicine, School of Nutrition and Dietetics, School of Service Management, Universidad de los Andes, San Carlos de Apoquindo 2200, Las Condes, Santiago, Chile.

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