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Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective

Philip G Crandall1, Corliss A O'Bryan, Dinesh Babu

  • 1Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States. crandal@uark.edu

Meat Science
|June 7, 2013
PubMed

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