Anticancer effects of sweet potato protein on human colorectal cancer cells

Peng-Gao Li1, Tai-Hua Mu, Le Deng

  • 1Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Abstract

Insights

Purified sweet potato protein (SPP) demonstrated significant antiproliferative and antimetastatic effects against human colorectal cancer cell lines in vitro and in vivo. These findings highlight SPP

Area of Science:

  • Biochemistry
  • Oncology
  • Pharmacology

Background:

  • Colorectal cancer (CRC) remains a significant global health challenge.
  • Investigating novel therapeutic agents from natural sources is crucial for cancer treatment.

Purpose of the Study:

  • To evaluate the in vitro and in vivo effects of purified sweet potato protein (SPP) on human colorectal cancer.
  • To determine SPP's impact on cancer cell proliferation, migration, invasion, and metastasis.

Main Methods:

  • In vitro assays included MTT, Hoechst 33258 nuclear staining, and Boyden transwell chambers to assess proliferation, apoptosis, migration, and invasion of SW480 cells.
  • In vivo studies involved xenograft models using HCT-8 cells in nude mice and Lewis lung carcinoma (3LL) cells in C57 BL/6 mice to evaluate tumor growth and metastasis.

Main Results:

  • SPP significantly inhibited SW480 cell proliferation in a dose-dependent manner (IC50 = 38.732 μmol/L) and induced apoptosis.
  • SPP reduced migration and invasion of SW480 cells in vitro.
  • In vivo, SPP administration suppressed HCT-8 tumor growth and significantly decreased spontaneous pulmonary metastasis of 3LL cells.
  • SPP also reduced the weight of primary tumor nodules.

Conclusions:

  • Purified sweet potato protein (SPP) exhibits potent antiproliferative and antimetastatic properties against colorectal cancer.
  • SPP demonstrates therapeutic potential for colorectal cancer treatment, warranting further investigation.

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