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Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity

Višnja Stepanić1, Koraljka Gall Trošelj, Bono Lučić

  • 1Laboratory for Epigenomics, Division of Molecular Medicine, Ruđer Bošković Institute, P.O. Box 180, HR-10002 Zagreb, Croatia. stepanic@irb.hr

Food Chemistry
|June 25, 2013
PubMed

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