Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass

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Updated: May 10, 2026

Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
10:14

Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography

Published on: September 2, 2020

Stefania Vichi1, Nuria Cortés-Francisco, Josep Caixach

  • 1Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona, Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028, S.ta Coloma de Gramenet, Spain. stefaniavichi@ub.edu

Journal of Chromatography. A
|June 25, 2013
PubMed

Keywords:
Fused-core reverse phase chromatographyHRMS/MSHigh resolution mass spectrometry (HRMS)Olive oil phenolsOrbitrapSecoiridoids

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