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A54145, a new lipopeptide antibiotic complex: factor control through precursor directed biosynthesis
1Lilly Research Laboratories, Lilly Corporate Center, Indianapolis, IN 46285.
The Journal of Antibiotics
|June 1, 1990
Summary
Researchers modified lipopeptide antibiotic biosynthesis in Streptomyces fradiae by adding fatty acid precursors. This approach successfully enhanced the production of specific antibiotic factors with desired fatty acid chains.
Area of Science:
- Microbiology
- Biochemistry
- Synthetic Biology
Background:
- A54145 is a lipopeptide antibiotic complex produced by Streptomyces fradiae.
- Eight distinct factors with variations in peptide nuclei and fatty acid side chains were identified.
Purpose of the Study:
- To investigate the effect of fatty acid precursors on the native biosynthesis of A54145 factors by S. fradiae.
- To induce the production of preferred antibiotic factors or analogs through precursor feeding.
Main Methods:
- Fermentation of S. fradiae with controlled addition of fatty acid precursors.
- Utilized stirred bioreactors with on-line respiration analysis via mass spectrometry due to precursor toxicity.
- Supplementation of media with specific amino acids (valine or isoleucine) in shaken-flask studies.
Main Results:
- Fatty acid precursors significantly enhanced the biosynthesis of factors with specific fatty acid acyl side chains.
- Caprate feeding increased n-decanoyl-containing factors from ~14% to ~80%.
- Enriching the medium with valine or isoleucine increased factors with branched-chain fatty acid substituents and specific amino acid incorporation into peptide nuclei.
Conclusions:
- Controlled precursor feeding is an effective strategy to modulate lipopeptide antibiotic biosynthesis.
- This method allows for the targeted enhancement of specific antibiotic factors with desired structural features.
- The findings provide a basis for optimizing the production of A54145 analogs for potential therapeutic applications.