Natural resistance against pre- and post-harvest pathogens in Sardinian pears germoplasm

Natural resistance against Venturia pirina and Botrytis cinerea was investigated within the Sardinian pears germplasm. The natural occurrence of V. pirina was monitored at the orchard level for 5 years, while resistance against B. cinerea was evaluated by a bioassay using methanolic extracts of the fruit rind or by artificially inoculation. Methanolic extracts of the leaves were employed for the Cladosporium bioassay on TLC plates. Among the accessions, 8 resulted sensitive to V. pirina, vegetation and fruit are severely affected every year. Seven showed an intermediate behaviour and the sole vegetation was affected slightly in two out of the 5 years. Two inhibition spots, in the methanolic extract of the leaves, were clearly evidenced in 55 accessions and a positive correlation was found between the presence of these antifungal compounds in the leaves and the resistance to V. pirina in the field. The artificial inoculation of fruit with B. cinerea evidenced a great variability in resistance, with about 12 accessions that could be considered having a good resistance. The fruit rind methanolic extracts evidenced several inhibition spots in most accessions, but no correlation could be found with fruit resistance to B. cinerea. In addition, the activity of the polygalacturonase inhibiting protein (PGIP), determined with an agarose diffusion bioassay, indicate a positive correlation between the PGIP activity evidenced in the core tissue and the infection degree by B. cinerea.