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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Probiotics and food allergy.
Anna Maria Castellazzi1, Chiara Valsecchi, Silvia Caimmi
1Department of Medical and Pediatric Science, University of Catania, Catania, Italy.
Italian Journal of Pediatrics
|July 31, 2013
Summary
Food allergies affect many children, with probiotics showing potential for immune regulation. However, research on their effectiveness is inconsistent, requiring further investigation into specific strains and dosages.
Area of Science:
- Immunology
- Microbiology
- Pediatrics
Background:
- Food allergy prevalence is unknown in the general population, but suspected in 12% of children.
- The hygiene hypothesis suggests early-life antigen exposure influences allergic disease risk.
- Intestinal microbiota's role in immune tolerance has increased interest in probiotics for immune function.
Purpose of the Study:
- To review the role of probiotics in immune tolerance and allergic disorders.
- To explore the potential of probiotics in preventing and treating food allergies.
Main Methods:
- Review of existing studies on probiotics and allergic disorders.
- Analysis of probiotic mechanisms, including gut microflora modulation and immune cell activation.
Main Results:
- Probiotics can restore intestinal microflora and modulate immune responses.
- Studies on probiotics for allergic disorders yield contradictory results due to varied strains, doses, and therapy durations.
Conclusions:
- Probiotics may play a role in regulating intestinal and systemic immunity.
- Further research is needed to clarify the efficacy of specific probiotic strains, dosages, and treatment durations for food allergies and other allergic conditions.
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