Related Experiment Videos
Defining skilled nursing facility residents' dining style preferences.
Katy Adams1, Janet B Anderson, Martha Archuleta
1Piland, Adams & Associates, Inc., La Grange, TX 78945, USA. kadamsrdld@hotmail.com
Journal of Nutrition in Gerontology and Geriatrics
|August 9, 2013
Summary
Skilled nursing facility residents desire home-like dining experiences, preferring hot, home-cooked meals served with friends in a quiet dining room. Removing dining time restrictions is a key culture change for skilled nursing facilities (SNFs).
Area of Science:
- Gerontology
- Healthcare Management
- Sociology of Food
Background:
- Skilled nursing facilities (SNFs) face pressure to enhance resident satisfaction, marketability, and regulatory compliance.
- A shift towards 'culture change' and homelike dining experiences is emerging, driven by evolving resident expectations.
- Understanding residents' dining preferences is crucial for improving the quality of care and daily life in SNFs.
Purpose of the Study:
- To identify residents' established home dining practices.
- To define the ideal dining style preferences of residents within SNFs.
- To analyze the correlation between past home dining habits and current preferences in a SNF setting.
Main Methods:
- A standardized interview using the Resident Dining Style Preferences Survey was administered.
- One hundred and four residents from three central Texas SNFs participated, meeting specific cognitive and dietary criteria.
- Data analysis focused on determining how home dining practices influence SNF dining preferences.
Main Results:
- Most participants desire hot, home-cooked meals served in the dining room.
- Residents prefer dining with peers in a quiet atmosphere, using everyday plates, with restaurant or table service.
- Neither length of stay nor generational cohort significantly predicted dining style preferences.
Conclusions:
- Removing dining time restrictions appears to be the most impactful adaptation for SNFs seeking culture change.
- Resident-centered dining initiatives should prioritize familiar, comfortable, and social dining environments.
- Future research should address limitations such as small sample size and lack of ethnic diversity.
Related Concept Videos
01:15Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
01:29Documentation in Long-Term and Home Healthcare Setting
Documentation in long-term care facilities and home healthcare settings is crucial for ensuring continuous, coordinated, and comprehensive care for patients. Each setting has its specific documentation processes and tools:
Long-Term Care Facilities
Long-Term Care Facilities
01:20Taste Buds and Receptors
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
01:27Nursing Ethical Principles II
Ethical principles are essential in guiding nurses to fulfill their responsibilities, focusing on the quality of nursing care and decision-making. These principles, including autonomy, beneficence, non-maleficence, justice, and fidelity, shape the ethical framework within healthcare settings.
Consider the following scenario, which illustrates how these principles are applied in the care of Mr. John, a fifty-year-old teacher diagnosed with metastatic liver cancer.
Initially, Mr. John's cancer...
Consider the following scenario, which illustrates how these principles are applied in the care of Mr. John, a fifty-year-old teacher diagnosed with metastatic liver cancer.
Initially, Mr. John's cancer...
01:26Enteral Nutrition I: Orogastric and Nasogastric Feeding
Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
01:30Specialized Care Centers and Settings-I
Specialized care settings or centers are situated in convenient locations within the community and offer care to a specific group or population. They consist of daycare facilities, mental health facilities, rural health facilities, educational institutions, industries, shelters for the homeless, and rehabilitation facilities.
Daycare centers
They provide several functions. Some facilities care for healthy newborns and children whose parents work, while others are medically focused and care for...
Daycare centers
They provide several functions. Some facilities care for healthy newborns and children whose parents work, while others are medically focused and care for...