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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

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Efficacy and consumer preferences for different approaches to calorie labeling on menus

Jocelyn Pang1, David Hammond

  • 1School of Public Health and Health Systems, University of Waterloo, Waterloo, Canada.

Journal of Nutrition Education and Behavior
|August 10, 2013
PubMed
Abstract

Keywords:
consumer health informationhealth policymenu planningnutrition labeling

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